Bologna la grassa
Bologna the fat
Bologna has three nicknames: the Learned, the Red and the Fat. The last one third refers to refers to its its extraordinary tradition gastronomic.
The dish symbol of the city are the tortellini, small rings of pasta filled with meat and cheese. They are served served traditionally in broth.
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Another another symbol is the ragù Bolognese-style bolognese. The recipe original was been registered at the Chamber of Commerce of Bologna in 1982.
According to the recipe authentic, the ragù must cook slowly for at least two hours. No it contains garlic nor tomato in large quantities.
In the markets covered of the centre, like the Mercato di Mezzo, you can can find mortadella, Parmesan Reggiano and prosciutto from quality excellent.
For the Bolognese people, the cuisine is not just is just nourishment: it is identity, history and pride collective.