Il gelato: un'arte italiana
Gelato: an Italian art form
Valentina Piras
Transcript
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Here it is. A topic every Italian has an opinion on: gelato.
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Italian gelato is different from industrial ice cream.
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It is made with fresh ingredients and contains less air.
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The artisanal gelateria is an institution in every city.
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The most classic flavours are chocolate, pistachio and stracciatella.
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But today gelato makers experiment with new and surprising flavours.
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Gelato is not just a dessert. It is a moment of pause.