La filosofia del Slow Food
The philosophy of Slow Food
Carla Brambilla
Transcript
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In 1989 Carlo Petrini was founding the international Slow Food movement in Paris.
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The founding act was a response to fast food and more broadly to the culture of haste.
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The movement's manifesto claimed the right to gastronomic pleasure as a political act.
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Eating well is not a luxury. It is a universal right.
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With the concept of good, clean and fair, Slow Food has linked gastronomy and social justice.
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The movement promotes food biodiversity and the protection of local products at risk of extinction.
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In a globalised world, this philosophy has found a surprisingly vast echo.